Rustic Apple Crumble
Get ready to fall in love with this Rustic Apple Crumble—an effortless twist on a classic dessert! Jamie’s energy (think minimal fuss, maximum flavor) shines through every spiced bite. Crisp-tender apples mingle with a buttery, oat-packed topping for that warming, cozy feel we all crave. Whether you’re dairy-free, gluten-free, or purely chasing comfort-food vibes, this recipe has your name on it. Let’s make dessert magic happen in under an hour!
Nutrition Facts
Ingredients
Instructions
Preheat Prep – Preheat your oven to 375°F (190°C). Generously grease a 9×9-inch casserole dish with a little coconut oil or nonstick spray. (Approx. 5 minutes)
Apple Toss – In a large mixing bowl, combine apple chunks, lemon juice, coconut sugar, cornstarch, cinnamon, and salt. Toss gently until all apple pieces are evenly coated. This helps the fruit release natural juices without becoming watery. (Approx. 5 minutes; optional: let rest 5 minutes to macerate)
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Lightorangebean →Frequently Asked Questions
Q: Can I make this nut-free?
A: Yes. Use oat flour instead of almond flour and omit any added nuts.
Q: Is this gluten-free?
A: Yes. Just confirm your oats are certified gluten-free.
Q: Can I use other apples?
A: Absolutely. Granny Smith, Fuji, or Braeburn work well. Mix varieties for depth.
Q: Can I make this ahead?
A: Yes. Assemble and refrigerate unbaked for up to 24 hours. Bake fresh for best texture.
Q: Can I use frozen apples?
A: Yes. Thaw and drain excess liquid before mixing with other filling ingredients.
Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment