Hearty Red Lentil Soup
Get ready to fall in love with this vibrant, cozy red lentil soup that comes together in just 35 minutes! Inspired by bold spice blends and pantry staples, this one-pot wonder is bursting with wholesome veggies, protein-rich lentils, and a splash of fresh spinach. It’s simple enough for a busy weeknight yet elegant enough to impress guests. Perfect for meal prep or a comforting dinner, this soup delivers maximum flavor with minimal effort—your new go-to bowl of goodness is just a simmer away!
Nutrition Facts
Ingredients
Instructions
Prep Ingredients – Gather and prep all veggies and legumes. Peel and chop the carrots and dice the onion into uniform pieces. Mince the garlic and rinse the lentils thoroughly under cool water, picking out any debris. This initial prep ensures even cooking and a clean final broth. (About 5 minutes)
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Continue Reading at Lightorangebean →Frequently Asked Questions
Q: Can I use green or brown lentils instead of red?
A: Yes. Increase cook time by 5–10 minutes and monitor tenderness.
Q: Is this recipe gluten-free?
A: Yes. All ingredients are naturally gluten-free.
Q: Can I make this ahead?
A: Absolutely. It holds well in the fridge for up to 4 days and freezes beautifully.
Q: What’s a good broth substitute?
A: Use water with a bouillon cube or homemade stock. For non-vegan, chicken or beef broth works too.
Q: Can I add more protein?
A: Yes. Stir in chickpeas or cooked quinoa for extra bulk.
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