Vegan Chorizo Garlic Cream Pasta
Chewy flavour-packed easy homemade vegan tofu chorizo, paired with a 5-minute dairy-free garlic cream sauce, all tossed together with hot pasta. Yes, yes, and more yes!!! Easy to make and even easier to eat.
Nutrition Facts
486 kcalCalories
19 gProtein
66 gCarbs
17 gFat
Ingredients
Instructions
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Continue Reading at Itdoesnttastelikechicken →Chef's Notes
NotesVegan chorizo crumbles can be made and used right away, or it can be prepared up to 4 days in advance and stored in the fridge until ready to use.
Garlic cream sauce can be made ahead of time and store it in the fridge for up to 1 day.
Nutrition is based on ⅙th of the prepared pasta.
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Reviews from the Original Source
Hubby voted to have this more often; in fact, he wants it weekly.
Super easy and super delish!!!
I’ve already made this recipe twice in the past week, it is so SO good!!
This was really good!! I added just a little nutritional yeast and onion powder to the sauce, used soyrizo, and saved a little pasta water to add to the sauce. Delicious
This was awesome! Easy to make and beyond tasty!! Thank you :)
Another amazing recipe!!! You must work so hard testing your recipes because they NEVER let me down. This was so simple and yet definitely far and away the best creamy pasta we've tried since going vegan. I made it with your seitan pepperoni instead of the chorizo crumbles as that's what I had and it was GORGEOUS!!! I also used a cup of reserved pasta cooking water to thin out the sauce a bit. Sublime! Thank you so much, Sam!
Just finished making this recipe and taking the first few bites. I had to come leave a five star rating. This is amazing! Oh my goodness!
Thank you Sam!
Mmm! Just made this for dinner using morning star vegan chorizo crumbles and it came together so quickly, I was amazed that it was ready before I knew it. It is so good!!
I made this last night with leftover Trader Joe's soyrizzo instead of the tofu crumbles. It was so good! My boyfriend thought I was crazy to put soyrizzo in pasta, but he agreed that it was delicious. I will definitely be making this again and look forward to trying the tofu crumble version once I'm able to get normal groceries again. That garlic cream sauce is legit. I'll be it would also be wonderful on pasta with veggies. Your recipes never disappoint!
I tried this reluctantly. It's such a simple sauce and chorizo? Interesting combination. I was pleasantly surprised how delicious it turned out. Even my husband who rarely comments on food said " this is really good". Thanks for a super simple, quick and delicious recipe!!
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