Classic Vegan Baked Ziti
This delicious pasta bake is layered with a simple homemade tomato sauce and my an easy vegan ricotta recipe. Perfect for a dinner party, special Sunday dinner, potluck, or just a night when you feel like you need to good ol’ fashioned home cooking.
Nutrition Facts
Ingredients
Instructions
To make the tomato sauce: Heat the olive oil in a large skillet over medium-high heat. When hot, add the onions and garlic and sauté for about 5 minutes until the onions turn translucent and just begin to brown. Add the diced tomatoes, crushed tomatoes, parsley, basil, oregano, salt and pepper. Bring to a simmer and let the sauce cook, stirring occasionally for about 20 minutes until the sauce has thickened and the tomatoes are cooked.
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Reviews from the Original Source
Excellent dish! Full of flavor and easy to make. Thank you!
This was really Yummy! My whole family like it, my siblings and I take turns cooking every week, and I made this last week! they asked me to make it again, it's hard to make dishes for my family since there are so many of us but this was not expensive, and it was still yummy! Not to mention it was east to use the doubling function I just had to put in the amount of servings I needed.
I am 1000% going to make this again next week, and I'm going to try out the other recipes!!
Thankyou for posting it!!
This has been a go to recipe for over a year, everyone (non-vegans included) love it!!
How do you do it? Over and over again, I find myself leaving you five star reviews, and even more important I’m motivated to try new recipes of yours because I know it’s going to be smooth making it and it’s going to taste delish!
This ziti is so yummy! Comfort food veganized and easy to make. The tofu ricotta is simple and makes this dish so creamy. I added fresh spinach to the mix. This will be great to take for potlucks and family dinners.
Thank you Sam!
Alchemy! I am wowed. Will definitely be making this more often. Who knew tofu could taste like this??
I wish I could give this 6 stars. Amazing! I didn't make the Parmegan; instead I put just nutritional yeast and some breadcrumbs on top. Inspired by another commenter, I added crumbled up field roast Italian sausage (vegan) in my sauce. This is definitely one to wow non-vegans! Who knew tofu could taste like that??
Made this for dinner tonight! Another excellent recipe!! I have also been learning how to make homemade breads lately so i made homemade bread sticks to go with it!! Im thinking next time i will make your Bolognese sauce. I think that would be tasty
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