No Bake Pink Lemonade Pie
No bake Pink Lemonade Pie is a summer dessert that will bring you back to your childhood. A graham cracker with a cool and creamy lemonade flavored filling.
Nutrition Facts
562 kcalCalories
Ingredients
Instructions
Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Stir well. Transfer to a 9-inch pie plate. Press into bottom and up sides. Refrigerate until firm.
Use electric mixer to beat cream cheese until smooth and fluffy. Gradually beat in sweetened condensed milk. Be sure to scrape down the sides of the bowl to make sure it gets mixed evenly.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Spicysouthernkitchen →Chef's Notes
To tint coconut, place it in a plastic bag. Add a drop or 2 of red food coloring. Shake to mix well.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
100% my Grandma's receipts. Many of your old time recipes or extremely accurate. I didn't have internet back then so we send things my letter and we kept things and we wrote them down.
That's why I wish they'd go back to teaching cursive writing in school. I'm a stickler for correcting statements.
Bad habit, but just what our children need.
What a delicious fun pie. I made 2 of them for our big Sunday dinner....what a hit! Not one Crumb left. Graxie for sharing your recipes. Everyone I tried has been a 5! Blessings, Robin in Houston
So delicious. I sprinkle chopped pecans on top because we like pecans
Such a gorgeous Pie! And delicious too!
Did you make this recipe?
Leave a Comment