Strawberry Cream Pie Recipe
Fluffy No-Bake Strawberry Cream Pie - Homemade strawberry pudding, cream cheese, and whipped cream are combined to create a silky, light and fluffy no-bake strawberry pie recipe that's perfect for spring and summer.
Nutrition Facts
522 kcalCalories
6 gProtein
28 gCarbs
44 gFat
Ingredients
Instructions
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Continue Reading at Aspicyperspective →Chef's Notes
You can use Gluten-Free graham crackers is you like. Just make sure you have a full 1 ½ cups of crumbs.
The longer the pie chills, the better the filling will set. Firm filling makes it much easier to cut and lift out of the pan.
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Reviews from the Original Source
I made this last year and it was a great hit. I'm not a cook at all so I was pretty proud of myself. However, I could never quite get the mixture to 'set'. When I cooked it, despite constant stirring and even a lower heat, it wouldn't thicken up as much as I think it should. It never did the 'separate' thing when I put my finger through it. Is there a tip or trick I missed?
I used fresh strawberries! I sliced up 10 ounces (weighed) and added 1/3-1/2 cup of simple syrup and let them sit while I made the crust. Seems to have worked out well.
Summer in a pie- this is just right!! Love all of the freshness!
I love how easy this is to make!!
This is so perfect for summer! Very refreshing!
Love it! It's so easy to put together and so glad it's no bake!
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