Coffee Brownies Recipe
Baileys Irish Cream Cheesecake Brownies Recipe - Sticky-sweet Irish cream coffee brownies with a silky coffee top layer. An irresistible Saint Patrick's Day treat!
Nutrition Facts
226 kcalCalories
2 gProtein
32 gCarbs
10 gFat
Ingredients
Instructions
Preheat the oven to 350 degrees F. Line a 9 X 13 inch baking dish with parchment paper. In a large bowl, mix the flour, cocoa powder, granulated sugar, brown sugar, and salt together.
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Continue Reading at Aspicyperspective →Chef's Notes
NOTE: For bars with pretty edges, wipe the knife with a wet paper towel between each cut.
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Reviews from the Original Source
These are sure to be a hit!! Super gooey & fudgy, which I LOVE!!
These are probably one of the top three delectable desserts that I have ever made. And I’ve made a lot of desserts in my lifetime!
I could tell they would be sumptuous just by licking the bowls of each layer and couldn’t wait for them to be cooked. The aroma was amazing and of course I had to taste test them before sharing them with others! Tomorrow I’m going to wish my neighbors a Happy St. Patrick’s Day, whether they’re Irish or not, by offering them this yummy treat. This will be a new St. Patrick’s Day ☘️ tradition for us. Thank you for the recipe.
Was looking for something quick and easy for corned beef and cabbage dinner dessert. These are amazing! Definitely a repeat offender.
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