Whipped Cream Recipe
Easy homemade whipped cream recipe with only three ingredients!
Nutrition Facts
Ingredients
Instructions
Chill mixing bowl and beaters in the freezer for 15 minutes or overnight. You don’t have to do this step but it will help the peaks form faster. We recommend a glass bowl or stainless steel bowl.
Combine the cream, sugar and vanilla extract in chilled bowl. Start blending at low speed and then increase to medium-high speed.
Continue blending until the cream increases by about double in size. This might take a while so be patient.
For Soft Peaks blend mixture until it resembles the texture of melted ice cream. It will retain light swirl marks when you lift the beaters out of the mixture.
📹 Video Tutorial Available! Catch the full video on the original creator's site.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Julieseatsandtreats →Chef's Notes
TipsHow long does Whipped Cream last?
It will keep in the refrigerator for two to three days, although it's best served right after you make it! It may lose some of it's structure if it's stored in the refrigerator so I don't recommend making it ahead.
Can I flavor it?
You can flavor it with different flavor extracts like almond extract, mint extract or other extracts. You can also flavor it with peanut butter, chocolate, espresso or coffee, and with different kinds of fruit purees.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
This has to be the best whipped cream I've ever made! I use a stand mixer too! I love how creamy and versatile the cream is too!
Recipe comes out perfect every single time. So easy and delicious!
This is such and wonderful post! So many great tips and so much information! Thank you so much!
Homemade whipped cream rarely makes it out of the bowl at our family gatherings!
Did you make this recipe?
Leave a Comment