Breakfast Crescent Rolls

Name: Breakfast Crescent Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 eggs; 1 tsp olive oil; Salt & pepper to taste; 2 Tbsp butter (melted); 1/4 red pepper (chopped); 1 8 oz package Pillsbury crescent rolls; 3 sausage links (cubed); 1 c. shredded cheese; 1 Tbsp Italian bread crumbs

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Breakfast Crescent Rolls ~ Easy Breakfast Recipe for Crescent Rolls Filled with Sausage, Peppers, Egg and Cheese Filling!

By: Julieseatsandtreats (via Julieseatsandtreats)

Original Publish: Dec 21, 2017

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 15 mins

Yields: 4

Nutrition Facts

557 kcalCalories

23 gProtein

26 gCarbs

40 gFat

Ingredients

4 eggs
1 tsp olive oil
Salt & pepper to taste
2 Tbsp butter (melted)
1/4 red pepper (chopped)
1 8 oz package Pillsbury crescent rolls
3 sausage links (cubed)
1 c. shredded cheese
1 Tbsp Italian bread crumbs

Instructions

Preheat oven to 375°F.
Cube sausage links into small slices. Chop the red pepper into small pieces. In a bowl, whisk the eggs, lightly salt and pepper, mix again.
In a frying pan pour 1 tsp oil, add the sausage and pepper, sauté until done or golden.
Pour eggs into the pan with the sausage and pepper. Cook until eggs are fully cooked. Set aside to slightly cool.
Add the 1 cup cheese, mix.

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Chef's Notes

TipsFreeze after they are baked and completely cooled! Bake at the same temp until fully heated (around 8 – 10 minutes), depending on oven.

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Breakfast Crescent Rolls

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

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