No-Bake Lime Blueberry Cheesecake (vegan) + the blueberry paradise

Ingredients

• 1/4 teaspoon vanilla extract
• 1 tablespoon lime juice
• 1/2 tablespoon coconut oil
• 1 cup fresh blueberries
• 1/2 tablespoon lime zest
• 1/2 cup blanched almonds
• 10.5 oz silken tofu
• 1 tablespoon rice syrup ((or maple syrup or agave syrup))
• 1/4 cup granulated sugar ((I used vegan white sugar))
• 1 tablespoon plant-based milk ((I used almond milk))