Vegan Arugula Pesto Pinwheels

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Recipe for vegan Arugula Pesto Pinwheels. The Arugula Pesto is made in minutes and nut-free. Pesto Pinwheels are one of my favorite snacks for parties!

By: Elephantastic Vegan (via Elephantasticvegan)
Original Publish: Dec 8, 2017
Last Updated: Mar 1, 2026
Prep: 10 mins
Cook: 15 mins
Yields: 25, 25 slices

Nutrition Facts

130 kcalCalories
2 gProtein
9 gCarbs
9 gFat
Finished Vegan Arugula Pesto Pinwheels

Ingredients

Instructions

  1. For the Arugula Pesto, stuff all the ingredients in a food processor and pulse until combined.

  2. Pre-heat the oven to 400°F/200°C.

  3. Roll out the puff pastry dough.

  4. Spread about 2 tablespoons of the arugula pesto on the puff pastry dough, leave out the bottom border.

  5. Sprinkle the vegan Cashew Parmesan on top.

  6. Roll the puff pastry dough in and close the edge.

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Chef's Notes

Notes*Dimensions: 16x9 inches or 42x24 cm. If you're looking for a vegan puff pastry dough in the US, old pepperidge farm should be vegan but make sure to check the label!

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