Maple Chai Donuts
Delicious chai spiced baked donuts dipped in a maple syrup glaze!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350°F and spray a donut pan with nonstick spray.
In a small bowl, whisk together the flour, baking soda, salt and chai spice.
In a medium/large bowl, whisk together the melted butter, sugar, egg, vanilla extract and sour cream.
Stir the dry ingredients into the wet ingredients until all flour streaks disappear.
Transfer the donut batter into a piping bag and cut off the tip so that it's about ¾ inch in diameter. Pipe the batter evenly among 6 donut wells so they're about half full. A few notes:-If you're using a shallow donut pan, it may make more than 6 donuts.-If you're using a silicone donut pan that's bendy, place it on a baking tray while you distribute the batter & bake the donuts.
Bake the donuts until a toothpick comes out of the thickest part clean, or when you gently press a fingertip onto the donut, it springs back up slightly (about 17-21 minutes).
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Continue Reading at Brokenovenbaking →Chef's Notes
*To make your own chai spice, combine:
1 teaspoon ground nutmeg
1 teaspoon ground cardamom
1 teaspoon ground cloves
1 teaspoon allspice
2 teaspoons cinnamon
1 tablespoon ginger
For best results, store unglazed donuts at room temperature for up to 1 week and glaze them before serving. Store glazed donuts in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week.
The provided nutrition information is an estimate, the calorie accuracy is not guaranteed.
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Reviews from the Original Source
Yum! I’ll be enjoying these all through the holiday season. Love the flavor combo
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