Mediterranean Vegetable Tart
This recipe uses a couple of "cheat" ingredients like ready-made puff pastry to get a delicious dinner on the table FAST!
Ingredients
Instructions
Pre-heat you oven to 200C / 400F / gas mark 6.
Lay a piece of grease proof paper onto your surface to stop the pastry sticking.
Remove the pastry sheet from it's packaging and cut it in half along the longest edge so that you have two rectangles.
Lay one half of the pastry on top of the other so that you have created a cross shape.
Using a rolling pin, gently press the two halves of puff pastry together.
Carefully transfer the grease proof paper and pastry base on to a baking tray.
Layer the vegetables on to the pastry in the following order but leaving roughly 2 inches of pastry around the edge: aubergine, courgette, artichokes, tomatoes, roasted red peppers.
Season the vegetables well with the salt and pepper.
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