Spinach, Artichoke and Pesto Grilled Cheese Toastie
This spinach, artichoke and pesto grilled cheese toastie is the ultimate gourmet sandwich.
Nutrition Facts
715 kcalCalories
Ingredients
Instructions
Spread both slices of bread with the pesto (on one side only).
Top one slice of bread with the mozzarella, followed by the sliced artichoke and then the spinach.
Top the sandwich with the other slice of bread, pesto side down.
Heat half of the butter and a dash of olive oil in a frying pan on a low heat until just melted.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Supperinthesuburbs →
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
YUM! We are big cheese toastie fans here, although I make them in a panini press rather than frying. My daughter has one for breakfast almost every day! I'll have to suggest adding pesto and artichokes to her otherwise unadorned sandwich....
Epic. I had a shredded duck toastie the other day (yeah I know!), so comforting and yes they remind me of my childhood too. Sunday supper food! Love that you added interesting flavours into this too!
Oh this toastie looks EPIC. A great reminder to get out of my cheese and tomato rut. Fellow Londoner here - hi from South of the River! :)
Oh my goodness this look absolutely amazing! Its fantastic! One of my favs. Can't wait to try this one. Thanks for the recipe! YUMMY!!!
I love adding spinach to a cheese toasties, but I hadn’t thought to add pesto too. Great idea!
A grilled cheese toastie is one of my favourite comfort foods - I've never thought to add artichoke or pesto though, definitely going to have to give them a try!
Did you make this recipe?
Leave a Comment