Cinnamon Raisin Walnut Butter

Name: Cinnamon Raisin Walnut Butter
Ingredients: ¼ teaspoon salt; 1 teaspoon cinnamon; 2 tablespoons maple syrup; ¼ cup raisins; 2 cups walnuts; 1 tablespoon walnut oil (or another neutral oil like avocado oil

5 / 5 (1 reviews)

By: Ashley Thomas (via Myheartbeets)

Original Publish: Dec 7, 2015

Last Updated: Mar 1, 2026

Ingredients

¼ teaspoon salt
1 teaspoon cinnamon
2 tablespoons maple syrup
¼ cup raisins
2 cups walnuts
1 tablespoon walnut oil (or another neutral oil like avocado oil

Instructions

Soak the walnuts overnight: place them in a mason jar and then cover them with filtered water.
After 8-12 hours, drain the water.
Preheat the oven to 350F.

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Reviews from the Original Source

Helene ★ 5.0/5

Just soaking the walnuts over night and was wondering how long the butter will last in the fridge
Many thanks
By the way
I have made quite a few of your recipes and they are all fab !!!!
Thank you so much
Glad I have found you
Xxxx

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Cinnamon Raisin Walnut Butter

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