Garbure (French Ham and Vegetable Soup)

Ingredients

• 1 onion (chopped)
• 4 garlic cloves (minced)
• 1 teaspoon cumin
• ¼ teaspoon black pepper
• 2 tablespoons avocado oil
• 2 tablespoons apple cider vinegar
• 2 carrots (diced)
• 2 medium leeks (chopped)
• 1 tablespoon minced fresh thyme
• 1 leftover ham bone with meat
• 10 cups water (enough to cover the ham bone)
• 3-4 bay leaves
• 1 Serrano pepper (sliced but still intact)
• ¼ cup dry white wine (I used Chardonnay)
• 1 large sweet potato (diced)
• 2 celery (diced)
• 2 turnips (diced)
• ½ head napa or savoy cabbage (cut into strips)
• 1 small handful of parsley (chopped)