Name: Jubilee Cake
Prep time: 20 min
Cook time: 30 min
Yield: 10, 10 people
Cuisine: Australian, English
Ingredients: 2 tablespoons caster sugar; 20 grams butter; 1 egg; 1 pinch salt; 1/2 cup milk; 1 cup icing sugar; 1/4 cup shredded coconut; 1 cup SR flour; 1/2 cup sultanas; 1/4 cup sliced natural almonds; 1/4 cup peel or chopped glace cherries; 1 tablespoon hot milk

Jubilee Cake

5 / 5 (3 reviews)

Nana Ling's Jubilee Cake. Iced while hot and decorated with coconut and almonds.

By: Cookingwithnanaling (via Cookingwithnanaling)

Original Publish: Feb 25, 2019

Last Updated: Mar 1, 2026

Prep: 20 mins

Cook: 30 mins

Yields: 10, 10 people

Nutrition Facts

197.36 kcalCalories

3.38 gProtein

35.42 gCarbs

5.22 gFat

Instructions

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Reviews from the Original Source

Sue ★ 5.0/5

chasing old time favourite. Looks perfect to me.

Leonie ★ 5.0/5

My favorite Jubilee Cake recipe

Alison Tonkin ★ 5.0/5

Wow. I had forgotten about Jubilee cake. It takes me back to my mum’s kitchen about 60 years ago. It was a staple back then. I am going to make this today.
Thanks so much!
Alison

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Jubilee Cake

Nutrition Facts

Ingredients

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Reviews from the Original Source

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