Sausage and Peppers
Sausage and Peppers is a quick, easy meal that is full of flavor! Can be served over pasta and rice or in a hoagie bun with cheese on top.
Nutrition Facts
Ingredients
Instructions
Heat one tablespoon of olive oil in a large skillet. Cook the sausage links over medium heat for 8-10 minutes until browned on both sides. Remove from skillet and slice. Set aside.
Slice the bell peppers and onion. Set aside.
Heat the remaining tablespoon of olive oil in the skillet over medium heat. Add the sliced onions and cook for 3-4 minutes, stirring often. Next, add the sliced bell peppers and cook for 3-4 minutes, stirring often. Finally, stir in the minced garlic and cook for 1 minute.
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Continue Reading at Thegunnysack →Chef's Notes
Store cooled leftovers in an airtight container in the refrigerator for 3-4 days or in the freezer for up to two months.
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