Sausage Breakfast Casserole

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Start the day with this easy Sausage Breakfast Casserole recipe that is perfect for holiday brunch and can be prepared ahead of time!

By: Thegunnysack (via Thegunnysack)
Original Publish: Dec 21, 2022
Last Updated: Mar 1, 2026
Prep: 15 mins
Cook: 45 mins
Yields: 12

Nutrition Facts

312 kcalCalories
18 gProtein
7 gCarbs
23 gFat
Finished Sausage Breakfast Casserole

Ingredients

Instructions

  1. Preheat the oven to 375˚F. Spread the cubed bread out in a greased 9x13-inch casserole dish. Add cooked, crumbled sausage and shredded pepper jack cheese.

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Chef's Notes

Allow the sausage breakfast casserole to cool completely before covering it and storing it in the refrigerator for 3-4 days. Another option is to cut the casserole into slices, wrap them in plastic wrap, place them in an airtight container or ziptop freezer bag, and store them in the freezer for up to two months.

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