Sausage Breakfast Casserole
Start the day with this easy Sausage Breakfast Casserole recipe that is perfect for holiday brunch and can be prepared ahead of time!
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 375˚F. Spread the cubed bread out in a greased 9x13-inch casserole dish. Add cooked, crumbled sausage and shredded pepper jack cheese.
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Continue Reading at Thegunnysack →Chef's Notes
Allow the sausage breakfast casserole to cool completely before covering it and storing it in the refrigerator for 3-4 days. Another option is to cut the casserole into slices, wrap them in plastic wrap, place them in an airtight container or ziptop freezer bag, and store them in the freezer for up to two months.




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