Name: Corn Chowder Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 tsp salt; 2 tbsp butter; 4 tbsp flour; 2 cups chicken broth; 2 cups whole milk; ½ cup chopped onion; 8 slices bacon; 2 cups diced potatoes; ½ tsp coarse ground black pepper; 2 tbsp bacon grease*; 15.25 oz can whole kernel corn (drained); 14.75 oz can cream style corn

Corn Chowder Recipe

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This potato Corn Chowder recipe topped with bacon is a warm and comforting meal that can be made any time of the year!

By: Thegunnysack (via Thegunnysack)

Original Publish: Sep 15, 2022

Last Updated: Mar 3, 2026

Prep: 10 mins

Cook: 25 mins

Yields: 8

Nutrition Facts

250 kcalCalories

9 gProtein

27 gCarbs

13 gFat

Instructions

Cook and crumble the bacon, reserving two tablespoons of bacon grease.
Heat the bacon grease and butter in a large pot over medium temperature. Add the diced onions. Saute for 2-3 minutes.
Stir in the flour, salt, and black pepper. Cook while stirring for 2 minutes.
Pour in the chicken broth and whole milk. Stir until the flour is dissolved.

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Chef's Notes

*you can substitute the bacon grease with an equal amount of butter
Store leftovers in the refrigerator for 3-4 days. Reheat it in the microwave or on the stovetop.

Corn Chowder Recipe

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