Silken Tofu Breakfast Pudding

Ingredients

• 1 ½ tablespoons chia seeds
• 1 pound silken tofu, drained
• 1 ½ cups frozen blueberries or mixed berries
• 2 teaspoons lemon juice or 1 tsp apple cider vinegar
• 1 to 2 tablespoons sweetener of choice, such as maple syrup or agave; or sub stevia or monk fruit and adjust amount as needed
• 1 large handful of spinach or other raw green