Vegan Cornbread Dressing
This vegan cornbread dressing is made with your choice of buttery Southern-Style Cornbread or Oil-Free Cornbread, plus sautéed vegetables, broth, thyme and sage. A new classic! Gluten-free and oil-free options.
Recipes from Myquietkitchen
Explore our curated collection of 84 recipes originally created by myquietkitchen.com.
Pan-Roasted Brussels Sprouts with Raisin-Balsamic
Perfectly seared and pan-roasted Brussels sprouts are drizzled with an irresistible, lightly sweet and tangy balsamic glaze. Great as an appetizer or side dish.
Bitchin' Sauce (Without Oil)
Make your own oil-free version of the popular product Bitchin' Sauce at home. It's wonderfully rich, creamy, garlicky, and cheesy and tastes amazing on pretty much everything! Yield: makes a little more than 1 cup
Lentil Taco Meat (Stovetop or Instant Pot)
Healthy, delcious, and satisfying lentil taco meat is easy to make in an Instant Pot or on the stovetop. Perfect for tacos, bowls, salads, and nachos!
Vegan Cranberry Sauce (No Refined Sugar)
Easy and healthy vegan cranberry sauce! Just 3 ingredients and great for so much more than Thanksgiving. No refined sugar and only 15 minutes of prep/cook time. *See the Notes section below for flavor variations.Yield: makes about 1 ½ cups cranberry sauce; double or triple the recipe if serving more than a few people.
Vegan Apple Cake
Vegan Apple Layer Cake features fragrant, spice cakes layered with bourbon-apple compote and a simple vegan cinnamon frosting. This tried and true vegan cake recipe is always a hit!Yield: one 9-inch three-layer cake
Kimchi Hummus With Sunbutter (No Oil or Tahini)
Tangy kimchi hummus is a tasty dip you can whip up in minutes. Instead of tahini, we're using sunflower seed butter for a delightfully nutty, allergy-friendly option. This oil-free hummus is great as a dip or a spread and can be mild OR spicy! Only 4 ingredients and a few minutes to prepare.
Smoky Vegan Chickpea Burgers
Healthy vegan chickpea patties with Tex-Mex flair! These taste great on a bun or crumbled on salads. They're even delicious straight out of the fridge as a quick, savory snack! Oil-free, gluten-free, and nut-free options.
Vegan Pumpkin Ice Cream (No Coconut Milk)
Vegan ice cream that changes everything you thought you knew about making non-dairy ice cream at home! A small amount of cooked and blended oats creates ice cream SO creamy you'll swear it's full of saturated fat. Instead, it's actually oil-free, coconut milk-free, naturally sweetened, and low in fat and calories. Can be soy-free, too.Inspired by and adapted from Miyoko Schinner's recipe for Low-Fat Vanilla Oat Gelato in The Homemade Vegan Pantry.Yield: about 3.5 cups
Cranberry Cream Pie (Vegan, Gluten-Free)
You'll love this dairy-free take on cranberry cream pie. It's wonderfully tangy, tart, sweet, and creamy and very easy to make! Use your favorite pie crust recipe or my gluten-free Healthy Vegan Pie Crust.
Vegan Tofu Quiche (Easy, Crustless)
Simple, egg-y, cheesy, and satisfying, this vegan quiche is perfect for weekend brunch, and the leftovers make a delicious lunch! Gluten-free, loaded with veggies, and made with just 11 ingredients.Want a crust for your vegan quiche? Pair it with our Healthy Vegan Pie Crust (gluten-free & oil-free).
Vegan Chocolate Pecan Pie
With a sweet, caramel-like filling, toasted pecans, and chunks of dark chocolate, this Vegan Salted Chocolate Pecan Pie is everything you want in a holiday dessert! It also travels well and is easy to make in advance. FREE from eggs, dairy, gluten, corn syrup, and soy; easily made coconut free.Yield: makes one 9-inch deep dish pie.
Vegan Cranberry Cheesecake
Delicious, gorgeous, and so easy to prepare, this vegan cranberry cheesecake is perfect for the holiday season or anytime you need an easy and impressive dairy-free dessert. Make with fresh or frozen cranberries (or store-bought cranberry sauce)! No tofu; just blend, pour, and chill. Gluten-free option.
Ginger-Turmeric Granola (Vegan, Oil-Free)
Easy homemade ginger turmeric granola inspired by the Trader Joe's granola with the same name. Crunchy, golden in color, and made with turmeric, ginger, cinnamon, and coconut. So good no one will believe it's oil-free and refined sugar-free! Nut-free option.
Creamy Vegan Mushroom Pasta
Cheesy, dreamy, umami-rich vegan mushroom pasta is perfect for a cozy night in when you want something a little special! Includes instructions for stovetop and baked versions. Make it gluten-free with your choice of pasta. Nut-free option.
Salted Chocolate-Almond Popped Sorghum Balls
Popped Sorghum Balls travel well and are a casual and fun dessert perfect for parties! Made with popped sorghum, oats, almond butter, chocolate, and natural sweeteners. Gluten-free and vegan.