One Pot Lemon-Artichoke Piccata Pasta

Ingredients

• 1/2 cup half and half
• 4 garlic cloves (minced)
• 2 cups water
• 1/2 tsp. freshly ground black pepper
• 1 Tbsp. unsalted butter
• 1 Tbsp. extra-virgin olive oil
• 1/2 tsp. kosher salt
• 1/4 cup fresh chopped parsley
• 1/2 cup chopped yellow onion
• 2 Tbsp. capers (drained)
• 1/2 cup dry white wine (such as Pinot Grigio)
• 4 cups lower-sodium chicken broth (or vegetable broth if making vegetarian)
• 1 lb. dry Tortiglioni or ziti pasta
• 1/2 cup freshly grated Parmesan cheese (plus more for garnish)
• 1 14-oz. can quartered artichoke hearts, drained
• 1 tsp. grated lemon zest