Blood Orange Marmalade
This pretty orange and crimson coloured fruit makes amazing marmalade!
Nutrition Facts
812 kcalCalories
5 gProtein
208 gCarbs
1 gFat
Ingredients
Instructions
Place oranges in a bowl and cover with boiling water. Leave for 10-20 minutes.
Using a vegetable peeler, peel half of the oranges and then chop that rind into small strips. Place these strips in a large saucepan.
Peel the rind from all of the oranges and remove as much pith as possible. Chop oranges into small pieces, removing any seeds. Place chopped oranges in saucepan.
Chop the half lemon into small pieces, removing as much of the rind, pith and seeds as possible. Place chopped pieces in saucepan.
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