Chocolate Chip Cookie Cake

Name: Chocolate Chip Cookie Cake
Yield: 10, 10 servings
Cuisine: American
Ingredients: 1/4 teaspoon salt; 3 tablespoons heavy cream; 1 tablespoon pure vanilla extract; 1 recipe of chocolate cake; 1 pound 4 sticks | 452g unsalted butter, room temperature; 3 cups (339g) powdered sugar; ½-1 cup (85-170g) mini chocolate chips (see note); 1 pan-banging chocolate chip cookie

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A moist chocolate cake filled with vanilla buttercream frosting, and made extra special by topping with a giant chocolate chip cookie!

By: Thevanillabeanblog (via Thevanillabeanblog)

Original Publish: Jul 30, 2017

Last Updated: Mar 1, 2026

Yields: 10, 10 servings

Ingredients

1/4 teaspoon salt
3 tablespoons heavy cream
1 tablespoon pure vanilla extract
1 recipe of chocolate cake
1 pound 4 sticks | 452g unsalted butter, room temperature
3 cups (339g) powdered sugar
½-1 cup (85-170g) mini chocolate chips (see note)
1 pan-banging chocolate chip cookie

Instructions

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Chef's Notes

Notes*I liked about ¾ cup chocolate chips in this frosting; you can use more or less to taste. If you don’t have mini chocolate chips on hand, you can whirl regular chocolate chips in a food processor until they reach the desired size (which is what I did).

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Chocolate Chip Cookie Cake

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