Perfect Pumpkin Bread with Cream Cheese Icing

Ingredients

• 1 teaspoon ground ginger
• 3 large eggs
• 1 teaspoon salt
• Pinch salt
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground nutmeg
• 2 teaspoons pure vanilla extract
• 1 cup canola oil
• Pinch cloves
• 1 3/4 cup [230g] all-purpose flour
• 1 cup [255g] unsweetened pumpkin puree
• 1 1/3 cup [265g] granulated sugar
• 4 tablespoons [57g] unsalted butter, (room temperature)
• 2 ounces [57g] cream cheese, (room temperature)
• 1 1/2 cups confectioners’ sugar [170g], (plus more as needed (see below))
• Pepitas (for spinkling, if desired)