Halloumi Fries

5 / 5 (4 reviews)

These halloumi fries are Middle Eastern style mozzarella sticks made with only 4 ingredients - flour, eggs, panko and non-melting halloumi!

By: Feelgoodfoodie (via Feelgoodfoodie)
Original Publish: Apr 30, 2020
Last Updated: Mar 1, 2026
Prep: 10 mins
Cook: 20 mins
Yields: 9, 9 servings

Nutrition Facts

126 kcalCalories
8 gProtein
6 gCarbs
8 gFat
Finished Halloumi Fries

Ingredients

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.

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Chef's Notes

Storage: If you do have any leftovers, you can keep them in the fridge in an airtight container for two or three days.
Sourcing: You can find the halloumi cheese in the dairy section of health stores or Middle Eastern grocery stories. It’s slowly starting to become more popular in major grocery stories as well.

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Reviews from the Original Source

Brenda ★ 5.0/5

Substituted gluten free AP flour, and crushed GF cereal for Panko, and these turned out great, crispy & delicious!

Holly ★ 5.0/5

Going to make these tonight. What would you recommend as dipping sauce? Hummus or tzatziki? Thanks

Robin ★ 5.0/5

I've never had this cheese before. Turned out great. Thank you!

Dominique ★ 5.0/5

As you can see by the number of comments i'm leaving on here today, i'm a fan of yours! Haha!

I've made these in my air fryer twice now, and they are delicious!

One of those 2 times i didn' have any breadcrumbs so i used crushed rice krispies instead and they came out so good! Extra crunchy!

Thanks!!

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