Pomegranate Roasted Chicken Thighs
Pomegranate Roasted Chicken Thighs make for an easy unique weeknight meal; the chicken is tossed in a Mediterranean marinade and oven baked!
Nutrition Facts
357 kcalCalories
19 gProtein
8 gCarbs
28 gFat
Ingredients
Instructions
Preheat oven to 400°F. Dry the chicken with a paper towel and place on a 9 x 12 oven-safe rimmed baking dish.
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Storage: Store any leftovers in an airtight container. They will last up to 4 days.
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Reviews from the Original Source
Cooked this recipe for Father Day and it tasted delicious!!! Easy to make too.
Made this the other night. Didn't have zataar, but added sumac and a sliced red chilli to the marinade instead. Deeelicious! My son had a second helping and the cold chicken thighs were equally good the next day. Will definitely be making this again!
Made this recipe tonight for my family. Holy sh*t was it delicious! We devoured it. And bonus it’s super easy to make.
Thank you for sharing this recipe, Yumna! Prepared it for my husband and he absolutely loved it. I think it was the best iftar this Ramadan. Followed it to the dot exceot for the shallots i used onions. I’m learning a lot of recipes here so super thank you! I tried your one pot chicken and rice yesterday (although I substituted chicken with lamb haha) then the one pan chicken and potatoes today. I hope he loves this one, too! Will follow for more. Take care.
Delicious. 💕
Not only was this recipe easy to make, it was so yummy! We will definitely make it again! The house smelled amazing while it baked in the oven!!!
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