Blueberry Lemon Cheesecake Bars
These Blueberry Lemon Cheesecake Bars with a buttery shortbread crust are the perfect summer treat.
Ingredients
Instructions
Preheat oven to 350° and line a 9 x 13 pan with parchment paper. I sprayed my pan lightly with cooking spray just to be sure it didn't stick.
For the crust: Beat the butter, sugar, and lemon zest until creamy. Add the flour and salt and beat until combined. Press dough into bottom of prepared pan and bake 15 minutes.
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Continue Reading at The Girl Who Ate Everything →Chef's Notes
NotesSource: adapted from Jen's Random Scraps
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Reviews from the Original Source
I have made this several years in a row for family gatherings. Truly delish and always a hit with lots of compliments!
I halved the recipe and used 8x8 pan instead, it was SO delicious 😊
I love that this was easy to cut it into small pieces with no mess - I wrap them individually and dropped them off as little treats for my friends! I can’t make more this week, thank you!!
these were fantastic. Everyone loved them. Thanks for sharing your recipe.
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