Nacho Chicken
This Nacho Chicken is basically nachos on top of chicken! Think of it as making your favorite snack a little healthier by adding some protein. This only has a couple of ingredients and is so easy. It's ready in less than 30 minutes.
Ingredients
Instructions
Preheat oven to 400 degrees.
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Continue Reading at The Girl Who Ate Everything →Chef's Notes
Notes Make sure your chicken breasts are thin. I buy the ones from Costco which are really thick so I half them lengthwise to make thin breasts.Source: http://allrecipes.com/Recipe/Chicken-Nacho-Bake-2/Detail.aspx?event8=1&prop24=SR_Thumb&e11=chicken%20tortilla%20bake&e8=Quick%20Search&event10=1&e7=Recipe&soid=sr_results_p1i15
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Reviews from the Original Source
Such a great recipe - easy, quick and soooo tasty. Brilliant! Thanks for posting-
Brilliant, what a great way to use nachos on a chicken breast. I had some inspiration reading this recipe. One question .. Would it be possible to blitz the nachos and pane the chicken instead of using breadcrumbs?
Many thanks
Christopher
I've been making a version of this for years. It's my "go to" when theres not much left in the house & I'm short on time & inspiration! The only difference is I sprinkle low sodium taco seasoning on the breasts first & I've never added the tortilla chips. I'm now wondering how that never occurred to me!! Next time I'm trying it your way!!
Oh yummy!!
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