Southwest Pineapple Salsa Chicken

4 / 5 (1 reviews)

Tender seared chicken breast is perfectly paired with a pineapple salsa that uses fresh ingredients for the perfect combination of sweet and savory with a little kick!

By: Easyfamilyrecipes (via Easyfamilyrecipes)
Original Publish: Aug 31, 2021
Last Updated: Mar 1, 2026
Prep: 10 mins
Cook: 10 mins
Yields: 8, 8 servings

Nutrition Facts

252 kcalCalories
37 gProtein
7 gCarbs
8 gFat
Finished Southwest Pineapple Salsa Chicken

Ingredients

Instructions

  1. Combine the chicken with the seasonings, lime juice, and 1 tbsp oil. Mix well so all of the meat is evenly coated and set aside.

  2. Finely dice the pineapple, bell pepper, jalapeno, onion and cilantro. Note: you can leave the jalapeno out all together for no spice, or if you want more spice you can add an extra jalapeno pepper, or leave in the seeds and ribs for extra heat.

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Chef's Notes

Leftovers can be stored in an airtight container in the refrigerator for 3-5 days.

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Reviews from the Original Source

Glenna ★ 4.0/5

I only used the chicken part of the recipe because I had leftover pineapple mango salsa from blackened shrimp tacos. But the chicken marinade turned out really good. I served it with your spiced up canned black beans recipe which turned out great! I like your tips and alternatives and serving suggestions. Very nice!

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