Spinach Bacon Quiche
This ULTRA CREAMY Quiche is packed with flavor from the layers of bacon, spinach and cheese. This is not only delicious, but beautiful and makes a great breakfast, brunch or lunch.
Nutrition Facts
Ingredients
Instructions
Pre-bake the pie crust: Heat the oven to 400˚F. Place parchment in the crust and fill it with dried beans. Bake for 12-15 minutes or until golden brown. Remove from oven and allow to cool to room temperature.Reduce oven temperature to 350˚F.Note: do not poke holes in the crust. This can allow the egg to leak through if the holes do not completely close during baking. Weighting the crust with beans should prevent the crust from bubbling up and so the holes are not needed.
Make the custard: In a medium bowl, add the eggs, heavy cream, milk, salt and pepper. Beat with a hand mixer until completely combined.
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