Easy Pico de Gallo
This fresh and easy salsa recipe is made from fresh tomatoes, onion, cilantro and lime. You can add jalapeno for kick or leave it out all together. Use it as a dip for chips, or pile it on top of your Mexican favorites like tacos, nachos, burritos and more.
Nutrition Facts
Ingredients
Instructions
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Store leftovers in an airtight container in the refrigerator for 3-4 days.
To freeze leftovers drain any excess juices and place in an airtight container in the freezer for up to 3 months. Pico de gallo will change texture a bit once thawed but will still be good as a salsa.
Dietary Considerations:
This recipe is naturally:
Gluten free
Dairy free
Vegetarian
Vegan
Low fat
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Reviews from the Original Source
This came together quickly and is such a great fresh addition to my meals!
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