Kit Kat Slice

5 / 5 (1 reviews)

Like Kit Kats? Then you'll love this fudge-y Kit Kat slice.

By: Cookingwithnanaling (via Cookingwithnanaling)
Original Publish: Sep 26, 2019
Last Updated: Mar 1, 2026
Prep: 20 mins
Yields: 24, 24 pieces

Nutrition Facts

120 kcalCalories
1 gProtein
9 gCarbs
9 gFat
Finished Kit Kat Slice

Ingredients

Instructions

  1. Grease a slice tin (approx 28 x 18cm) and line with baking paper, leaving paper overhanging at sides to assist with removal of slice later.

  2. Crush or blend biscuits to a bread crumb consistency.

  3. Melt butter and stir through biscuit mixture to combine.

  4. Pour biscuit mixture into the slice tin. Spread evenly with the back of a spoon and then press down firmly with fingertips.

  5. Place biscuit base in fridge to set.

  6. Combine condensed milk, vanilla essence, chocolate (broken into pieces) and Kit Kat (broken into pieces and retaining two fingers for decorating) in a saucepan.

  7. Place saucepan on medium heat and stir until melted and combined. This should take about 5 minutes.

  8. Pour chocolate mixture over biscuit base.

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Reviews from the Original Source

Patricia Magliolo ★ 5.0/5

What size baking tray should be used?

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