Instant Pot Country Ribs {Mississippi Style}
Are you looking for the amazing flavor and tender juiciness of our Crock Pot Mississippi Country Ribs, only a little faster? Then don’t miss this Instant Pot Country Ribs {Mississippi Style} recipe!
Nutrition Facts
Ingredients
Instructions
Place your country ribs in a 6-quart Electric Pressure Cooker
Sprinkle ranch dip mix on top of your country ribs.
Sprinkle gravy mix on top of your country ribs.
Nestle 1/2 stick of butter centered on top of the country ribs.
Place pepperoncinis around the country ribs.
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Continue Reading at Recipesthatcrock →Chef's Notes
If using an 8 quart Electric Pressure Cooker, add an extra 1/2 cup of broth.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
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Reviews from the Original Source
I'm so glad you enjoyed this recipe so much! It makes our day to hear when our readers love a recipe as much as we do.
I have made Mississippi Pot Roast several times> Needless to say, it's always a hit. I had some pork ribs and wanted something other than BBQ. Was delighted to find this recipe. Yum yum! Easy and delicious. Thanks for updating a favorite of mine.
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