Instant Pot Chicken Pot Pie Soup

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If you are looking for some comfort food that you can easily prepare for dinner on an easy night, this Instant Pot Chicken Pot Pie Soup is your recipe!

By: Recipesthatcrock (via Recipesthatcrock)
Original Publish: Dec 20, 2019
Last Updated: Mar 1, 2026
Prep: 10 mins
Cook: 8 mins
Yields: 8, 8 servings

Nutrition Facts

365 kcalCalories
21 gProtein
35 gCarbs
16 gFat
Finished Instant Pot Chicken Pot Pie Soup

Ingredients

Instructions

  1. Put everything into your 6-quart instant pot except for your pie crust

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Chef's Notes


If you have had trouble in the past with your Instant Pot coming up with the "burn" message, you can use your vegetable steamer basket. Put all of your liquid ingredients in your insert and stir before adding all of your solid ingredients in your steamer basket and placing the basket in your insert. This will keep your solid ingredients from getting burnt on the bottom of your insert. 
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

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