Instant Pot Homestyle Pork Chops
This amazing Instant Pot Homestyle Pork Chops recipe is ready in less than an hour while giving you tender, delicious, juicy chops!
Ingredients
Instructions
Spray your 6-quart Instant Pot with cooking spray.
Mix together your flour, mustard, salt and garlic powder in a bowl.
Lightly coat your pork chops in flour mixture (set the remaining mixture aside for later).
Pour your oil in a skillet and brown your pork chops over medium-high heat.
Place your browned pork chops in your instant pot.
Mix your broth with the remaining flour mixture and pour over your chops.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Recipesthatcrock →Chef's Notes
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Electric pressure cookers can cook differently, our recipes should always be tested first in your own unit and time adjusted as needed.
Comments & Photos
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Reviews from the Original Source
Hi Kristina,
I'm so sorry this happened. It sounds like your electric pressure cooker may have malfunctioned. If you check and make sure you seal is working correctly, the pressure valve is closed and not leaking, and it still doesn't work for you, I would try placing your pork chops on the trivet. I hope this helps.
Aunt Lou
Hi Heidi!
I haven't tried this recipe with bone-in chops. If you give it a try, let me know how it goes!
Aunt Lou
You sure can Paul! You can find the recipe here: https://www.recipesthatcrock.com/homestyle-crock-pot-pork-chops/
Happy cRockin!
Aunt Lou
Thank you so much for your kind words Shelly! We love when our readers speak life into us! I hope you enjoy this recipe as much as we do!
~Aunt Lou
God bess you for posting this wonderful recipe! Those on a salt and phosphorus restricted diet can enjoy safely!
Thank you!!!
Thank you so much for your kind words Alicia! We love hearing when our readers love our recipes! It really makes our day!
~Aunt Lou
Hi Erica-
I hate to hear you had trouble with the recipe. While it is true that some recipes with too little liquid can cause a pot not to come up to pressure, the recipe would not have caused your timer to start without a seal. Either the pot malfunctioned or your vent may have been partially open or not tightly closed and it temporarily reached pressure (started the timer) and then vented and lost pressure. If you think it malfunctioned, I would just restart and watch closely the next time. If you think the knob may have not had the vent tightly closed, just double check before trying again. Hope that helps.
I tried this tonight. The instant pot failed to build pressure and the timer started anyway. Is the flour broth mixture too thick? What can I change to prevent this?
Hi Larry!
You can find all our Instant Pot recipes here: https://www.recipesthatcrock.com/category/instant-pot/
Enjoy!
Hi Jeff!
I used the manual high setting. Enjoy!
~Aunt Lou
These pork chops look so good! Reminds me of a recipe my mom used to make when I lived at home.
Hi Gloria!
You could, if you wanted to. I just browned them on the stove so I could put them in my Instant Pot as they were browned (too many to do at one time). However, if I was on vacation and didn't have a stove available, I would absolutely brown them in my Instant Pot! Enjoy!
~Aunt Lou
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