Easy Sultana Cake Recipe
My mum's easy sultana cake recipe. The perfect treat for afternoon tea or when the kids get home. You can even make cupcakes.
Nutrition Facts
214 kcalCalories
3 gProtein
31 gCarbs
8 gFat
Ingredients
Instructions
Pre-heat oven at 180 degrees C.
Cream butter and sugar. Then beat in eggs one at a time, beating well between each addition.
Stir in sultanas, lemon zest and essence. Mix in sifted flours and milk, mix until combined.
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Reviews from the Original Source
Thanks Sara, have just made this cake today. It's like a traditional teacake with the addition of sultanas.
Really delicious cake and no fuss recipe! Thanks, will be adding to the regular baking list
The texture of this cake is exceptional. It's both light and rich, with a very pleasing crumb.
I made a variation by doubling the recipe, and used 1tsp cinnamon, zest of one orange, 2tsp turmeric, and brown sugar.
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