Peanut Satay Sauce Recipe

Name: Peanut Satay Sauce Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 12
Cuisine: Indonesian
Ingredients: 200 ml vegetable oil; 2 teaspoon salt; 8 cloves garlic; 2 Tablespoons lime juice; 100 grams brown sugar; 1 L water; 2 Tablespoons tamarind paste; 2 medium Spanish onions (chopped finely); 10 dried chillies (soak in boiling water until soft, drain and chop); 2 Tablespoons finely chopped galangal; 2 stalks lemongrass (pale part only, chopped); 500 grams salted roasted peanuts (crushed)

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Super easy peanut satay sauce, that you can freeze as well.

By: Bellyrumbles (via Bellyrumbles)

Original Publish: Aug 6, 2013

Last Updated: Mar 1, 2026

Prep: 20 mins

Cook: 15 mins

Yields: 12

Nutrition Facts

454 kcalCalories

10 gProtein

25 gCarbs

37 gFat

Instructions

Place onion, garlic, galangal, chillies and lemongrass in a food processor (magic bullet type blenders are great), and process until a fine paste is achieved.

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We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

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Peanut Satay Sauce Recipe

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