ANZAC Biscuits
ANZAC biscuits are a traditional ANZAC day treat. The main ingredients that give ANZAC biscuits their unique characteristics are rolled oats, golden syrup and coconut.
Nutrition Facts
125 kcalCalories
1 gProtein
15 gCarbs
6 gFat
Ingredients
Instructions
Pre heat oven to 180 degrees Celsius.
Melt butter and golden syrup (I am lazy and melt them in a bowl in the microwave) then add the bicarb to the mixture.
Stir in the oats, flour, shredded coconut, sugar and salt. Give it a slight mix.
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Reviews from the Original Source
These look great! I love ANZAC biscuits. When we first moved to Sydney I mailed a pack of ANZAC biscuits home to my parents in the States to try. Now my father is in love with them as well and I have to send packages of these (and Tim Tams!) home at regular intervals.
Did you make this recipe?
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