Salted Caramel Chocolate Fudge
This yummy salted caramel chocolate fudge is the perfect sweet treat for the festive season! It's so easy and quick to make homemade fudge and it's always a crowd pleaser!
Nutrition Facts
Ingredients
Instructions
In a microwavable bowl, combine the milk chocolate chips, sweetened condensed milk, salted butter, cinnamon, salt, and nutmeg.
Microwave the mixture in intervals of ten to thirty seconds or until everything is mixed smoothly together. Make sure this is done in intervals.
Once everything is melted, pour in the vanilla extract and stir until combined. Make sure you do this quickly, as the chocolate may start to harden. The mixture should be quite thick.
Quickly pour mixture into a greased and parchment-lined 8x8 inch baking pan. Set aside.
📹 Video Tutorial Available! Catch the full video on the original creator's site.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Thecookierookie →Chef's Notes
Becky’s Tips
Be sure to line your baking sheet with parchment. If you don’t, the fudge can get stuck to the tin. Let the parchment overlap the tin so that you can remove it easily.
Melt the chocolate slowly in the microwave, stirring between intervals, so that it doesn’t burn. You can also melt it in a double boiler on the stovetop.
Storage: Store salted caramel chocolate fudge in an airtight container at room temperature for up to 2 weeks, in the refrigerator for up to 4 weeks, or in the freezer for up to 3 months.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Is there a particular brand of Caramel topping you use for this recipe and would therefore recommend? And also a particular type of Caramel topping in that brand? Like, do you know the specific name of the one that you use? Is it one that's meant to be an ice cream topping, or maybe a thicker kind that's used for something like dipping apple slices into? Does it come in a Squeeze bottle, or maybe in a glass jar? It appears evident that getting the right brand, type, and thickness of Caramel topping seems to be a pretty important detail... Thank you!
Did you make this recipe?
Leave a Comment