Bolognese Stuffed Peppers
A flavorful bolognese inspired filling prepared with ground meat, pancetta or bacon, cheese, and seasonings stuffed into bell peppers and roasted to a delicious perfection!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 375F.
Heat 1 tablespoon olive oil in a large nonstick pan over medium-high heat.
Add onions, carrots, and celery; season with salt and pepper and cook, stirring occasionally, for 4 minutes, or until tender.
Stir in garlic and continue to cook for about 30 seconds, or until fragrant.
Add ground meat and pancetta or bacon; stir in Italian Seasoning and cook until browned and crumbled.
Stir in marinara sauce and wine, lower heat to medium and simmer for 8 minutes.
Stir in milk or half & half and grated parmesan; continue to simmer for 5 minutes, or until most of the liquid is absorbed.
Place peppers in a baking dish.
Fill each halved pepper with prepared meat sauce.
Drizzle remaining olive oil over each pepper and place in the oven, uncovered, for 30 minutes, or until peppers are tender.
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Reviews from the Original Source
This will be a sure hit in my house! Looks so good!
Drooling over this! My husband would love this for sure! I gonna make this soon!
These stuffed peppers sound simply irresistible!
SO rich and hearty! Definitely trying this soon!
yes, yes, love this, thank you, very creative pairing of meat and some fairly low carb vegetables, the peppers, plus bacon, all in marinara and even red whine, wow!
Extremely tasty stuff :) I've just cooked it today with my wife, so I can give you my feedback - amazing! It took us a bit to prepare it according to your guidelines, but it was delicious. I'll definitely get back to this meal once a week or even more often!
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