Sausage Cauliflower Rice Stuffing/Dressing

Instructions

1. Preheat oven to 350°F.

2. Lightly grease a 9x13 baking dish with cooking spray and set aside.

3. Cook bacon in a skillet set over medium-high heat for 5 to 6 minutes, or until cooked to a desired crispiness. Using a slotted spoon, transfer bacon to a bowl or plate and set aside.

4. Set skillet back over medium-high heat and add sausage to the skillet; cook, stirring to break up the chunks, until browned, about 5 to 7 minutes. Transfer sausage to the bowl with the bacon; set aside.

5. To the skillet, add olive oil, onions, celery, garlic, salt, and pepper. Cook over medium-high heat, stirring occasionally, for 5 minutes, or until onion is translucent.

6. In a large mixing bowl whisk together broth, parsley, thyme, sage, and eggs.

7. Add in the bacon and sausage, stirring to combine.

8. Stir in cauliflower and onion mixture; stir until combined.

9. Add in pork rind crumbs; stir until thoroughly incorporated.

10. Pour the mixture into the baking dish.

11. Sprinkle the top with grated parmesan cheese.