Classic Burger Sliders on Sweet Potato Buns

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Putting a fun & healthy twist on your classic burger with all the fixings, these Burger Sliders on Sweet Potato Buns will be a crowd pleaser - perfect for your next party or game day feast and less than 10 ingredients to make!

By: Kelly (via Eatthegains)
Original Publish: Feb 1, 2018
Last Updated: Mar 1, 2026
Prep: 10 mins
Cook: 40 mins
Yields: 8, 8 sliders

Nutrition Facts

197 kcalCalories
11 gProtein
8 gCarbs
13 gFat
Finished Classic Burger Sliders on Sweet Potato Buns

Ingredients

Instructions

  1. Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper. Spread out sweet potatoes on baking sheet and spray with avocado oil, covering both sides. Bake for 35-40 minutes, flipping halfway through, until cooked through and golden brown.

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Chef's Notes

*depending if you want to top your burgers with top 'bun' or leave them open face, use 1-2 sweet potatoes. One if you just want a bottom bun and 2 if you want a top and bottom bun.

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