Red Enchilada Sauce
This easy and healthy homemade Red Enchilada Sauce Recipe will become a new favorite! Made from broth, spices, tomato paste, and ghee, it comes together in 10 minutes and tastes just like your favorite Mexican restaurant’s enchilada sauce. Perfect for any kind of enchiladas, tacos, burritos, dips, veggies, and anything else you can imagine!
Nutrition Facts
51 kcalCalories
0.6 gProtein
2.8 gCarbs
4.6 gFat
Ingredients
Instructions
Want to see how it turns out?
We've hidden the final 1 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Eatthegains →Chef's Notes
Enchilada sauce will solidify some in the fridge. To warm, add to a small sauce pan or microwave until liquid again.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Wow easy and tasty
wow! so good! and not too spicy either - you can spice it up or down!
Will become a staple at our home!!
We immediately quadrupled this recipe after tasting it. Everything about it is good! My husband made us an enchilada casserole situation and it was the perfect sauce. Didn't even realize how much better homemade enchilada sauce could be! Thanks, Kelly!
This enchilada sauce! We only had avocado oil on hand and so used that and it still turned out delicious! Can’t wait to try it with ghee next time! We made shredded chicken enchilada rice bowls and drizzled the sauce right on top. Today I mixed some of the remaining sauce with ranch and had it over a chicken salad. So great and versatile!!
I never realized how easy it is to make homemade enchilada sauce. I’ve made enchiladas before with prepared sauce and my husband never cares for them. This time, he LOVED them. I’ll definitely be making this sauce again!!
Yummy sounds tasty
It sounds like a great sauce for anything can’t wait to try it
Did you make this recipe?
Leave a Comment