Chicken Fajita Casserole
This is the ULTIMATE Chicken Rice Casserole! Chicken Fajita Casserole packs in all the delicious flavors of chicken fajitas in a quick to prep and simple to make ultra-creamy casserole dinner.
Nutrition Facts
396 kcalCalories
26 gProtein
28 gCarbs
20 gFat
Ingredients
Instructions
Preheat the oven to 350˚F.
Add the cream of chicken soup, sour cream and fajita seasoning to a large bowl and mix until combined. Then stir in the broth until smooth.
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4 cups chopped chicken = about 3 chicken breasts, or 1 whole rotisserie chicken pulled.
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Reviews from the Original Source
Made this as written ... we all LOVED it! To make it easier and a true "dump" meal (because I'm that lazy) I used a frozen red and green pepper/onion combination. It worked out great. We can't wait for this to come back up in our recipe rotation. Thanks for a great meal!!
Loved this recipe! Made it during naptime, popped it in the fridge and cooked as directed at dinner time. The bell peppers still had a little crunch to them which was nice to mix up the textures. Was definitely skeptical putting it in the oven, it does not seem appetizing while you’re cooking it but ends up really good so just push through! Next time I’ll make sure to have some tortilla chips on hand
The best recipe ever...the only one I use...
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