Meyer Lemon Bundt Cake

Ingredients

• 1 tsp vanilla extract
• 1 tsp salt
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 cup powdered sugar
• 1/4 cup granulated sugar
• 3 cups all-purpose flour
• 2 cups granulated sugar
• 4 large eggs (room temperature)
• 3 Tbsp heavy whipping cream
• 1/2 cup sour cream (room temperature)
• 1 cup unsalted butter (room temperature)
• 3/4 cup milk (room temperature)
• 1/8 cup meyer lemon zest (approx. 3 lemons)
• 2 Tbsp meyer lemon juice (approx. 1 lemon)
• 1/4 cup meyer lemon juice (approx. 2 lemons)