Vegan + Gluten-free Valentine's Day Brookies | Chocolate Chip Brownie Cookies

Name: Vegan + Gluten-free Valentine's Day Brookies | Chocolate Chip Brownie Cookies
Prep time: 10 min
Cook time: 22 min
Yield: 48, 48 pieces
Cuisine: American
Ingredients: 1/4 tsp salt; 1 tsp baking soda; 1 cup maple syrup; 1 tsp apple cider vinegar; 2 cups gluten-free flour; 1/2 cup chilled coconut cream; 1/2 a 16 oz block of firm tofu (about 198 g); 10 oz chocolate chips; 1 tsp vanilla extract, optional; 2 flax eggs, optional

5 / 5 (1 reviews)

Need a treat for this valentine's day or anyday? Vegan + Gluten-free Valentine's Day Brookies | Chocolate Chip Brownie Cookies are prefect for the job!
Vegan, Gluten-free, Oil-free, Nut-free, Refined Sugar-free

By: Liz Madsen (via Zardyplants)

Original Publish: Jan 30, 2020

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 22 mins

Yields: 48, 48 pieces

Nutrition Facts

146 Calories

2.4 gProtein

24.5 gCarbs

3.7 gFat

Instructions

Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius).
Mix together the flour, baking soda, and salt in a large bowl.
Add chilled coconut cream to dry mixture and combine with a hand mixer or your hands.
In a blender or food processor, combine tofu, apple cider vinegar, maple syrup, and vanilla extract if using. Blend until smooth.
Add liquid mixture to the rest of the mixture and stir until just combined. Fold in the chocolate chips.

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Reviews from the Original Source

carol howell ★ 5.0/5

Darling and delicious! I bet none of the tough guys watching the Super Bowl tomorrow would ever guess that these are vegan.

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Vegan + Gluten-free Valentine's Day Brookies | Chocolate Chip Brownie Cookies

Nutrition Facts

Ingredients

Instructions

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Comments & Photos

Reviews from the Original Source

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