Vegan Apple Pie Baked Oatmeal
This Vegan Apple Pie Baked Oatmeal is cozy, warm, and chock full of Fall vibes. Made with sweet apples and rolled oats, this healthy meal prepped breakfast will warm your tummy and satisfy you for several hours with minimal effort. (Gluten-Free)
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 375 degrees F (or 190 C).
Mix your dry ingredients in the bowl, form a well in the center, and add in the wet ingredients, stirring to combine.
Transfer the mixture to a large baking dish and use a spatula to smooth the mixture down and make even, or press down lightly with your hands. It’s OK if a little liquid sits on top. If there’s a lot, as in, it’s sloshing if you jiggle the dish, sprinkle a small handful of extra rolled oats and press them down so they start to absorb that extra liquid.
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Reviews from the Original Source
This has become one of my favorite breakfast standbyes. It saves me from having to make oatmeal every day from scratch and had a lovely texture and flavor. I was also looking to get more soymilk in my diet for protein and bone building so that was a bonus.
I recently made this oat apple cake as a birthday cake! It was absolutely delicious, one of the best recipes I have ever made. I substituted a mashed banana for 1/2 cup of the milk, and it turned out just fine, with just the right amount of liquid. The "cake" was a big hit with my husband and my stepson. And it is so healthy. I look forward to trying some of your other recipes. Thank you!
Super easy and delicious. I used 2 cups of oats because I have kinda bigger ones and it was the perfect amount. Sparkling with cashew nuts. sooo yumm :) Thank you again
I never comment on any recipe but I just had to say that I absolutely LOVE that you have a “skip to the recipe” option!! Thank you!!
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