Aunt Bee's Sausage and Cheese Squares
Loaded with cheese, sausage, pimento and mild green chiles, these sausage and cheese squares are perfect finger food.
Nutrition Facts
Ingredients
Instructions
Brown sausage in skillet until no longer pink; drain.
Preheat oven to 350°F (180°C). Spray a 9 x 13-inch baking dish with cooking spray and set aside.
In a large bowl, whisk together baking mix, milk, eggs, salt, and hot sauce. Stir in cooked sausage, cheeses, chiles, and pimento.
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Continue Reading at Theseasonedmom →Chef's Notes
Note: These are delicious served at room temperature or warm. If you make these in advance and you would like to reheat them to serve them warm, just thaw (if frozen), cover with foil, and place in a 350°F (180°C) oven until heated through (10-15 minutes).
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Reviews from the Original Source
Great recipe, thank you! I made this for a party, and it was a hit! I followed your recipe, but used chicken breakfast sausage, pepper jack cheese and sharp cheddar, because that's what I had on hand. Your bake time was perfect, 45 minutes. SO delicious!
Made Sausage cheese squares for a church breakfast and had 5 individuals come up to me, said how much they liked it. Certainly, plan on making it again and again.
I love all your Aunt Bee's recipes and this one looks fantastic, yum!
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